Australian Finger Lime Tree (Citrus australasica) Live Fruit Plant

Australian Finger Lime Tree (Citrus australasica)

The Australian Finger Lime, scientifically known as Citrus australasica, is a unique citrus species native to the rainforests of Australia. This plant is recognized for its elongated fruit containing small, spherical juice vesicles often referred to as citrus caviar. It serves as a functional addition to home orchards and garden collections.

Cultivation and Care

This plant thrives in well-draining soil with a slightly acidic pH level. It requires consistent moisture but should not be waterlogged to maintain root health. For container gardening, ensure the pot has adequate drainage holes and use a high-quality potting mix formulated for citrus plants.

Maintenance and Growth

• Pruning: Regular light pruning helps maintain the tree's shape and encourages airflow through the canopy, which is essential for fruit development.
• Sunlight Requirements: Position the plant in a location that receives full sun to partial shade. In regions with extreme heat, afternoon shade is recommended.
• Climate Considerations: This species is sensitive to frost. In colder climates, it is recommended to keep the tree in a portable container to allow for relocation to a sheltered area during winter months.
• Watering: Monitor soil moisture regularly. Allow the top inch of soil to dry out before watering again to prevent root saturation.